Chemiluminescent Solution（Allergy）
Series	Product Name	Product Name
Allergen-specific IgE (Mixed group)	Inhalant Allergens group	Food Allergens group 1
	House dust mite D1	Egg white F1
	House dust H1	Milk F2
	Cat dander E1	Cod F3
	Dog dander E5	Wheat F4
	Cockroach, German I6,	Peanut F13
	Alternaria alternata M6	Soybean F14
	Willow T12	/
	Mugwort W6
	Food Allergens group 2	Food Allergens group 3
	Sesame seed F10	Egg white F1
	Yeast F45	Cow’s milk F2
	Garlic F47	Peanut F13
	Celery F85	Mustard F85
	Food Allergens group 4	Food Allergens group 5
	Sesame seed F10	Hazel nut F17
	Shrimp F24	Shrimp F24
	Beef F27	Kiwi F84
	Kiwi F84	Banana F92
	Food Allergens group 6	Dander Allergens group 2
	Cod F3	Penicillium chrysogenum M1
	Wheat F4	Cladosporium herbarum M2
	Soybean F14	Aspergillus fumigatus M3
	Hazel nut F17	Alternaria alternata M6
	Dander Allergens group 1	Grass Pollon Allergens group 1
	Cat dander E1	Cocksfoot G3
	Dog dander E5	,Meadow fescue G4
	Horse dander E3	Rye-grass G5
	Rabbit epithelium E82	Timothy grass G6
	Hamster epithelium E84	Kentucky bluegrass G8
	Tree Pollon Allergens group 1	Weed Pollon Allergens group 1
	Birch T3	Common ragweed W1
	Hazel T4	Mugwort W6
	Oak T7	Dandelion W8
	Beech T5	Ribwort W9
	Ash T25	goosefoot W10

In recent years, food allergies have become one of the most serious food safety questions. According to a global investigation, about 4% of the world population, include 1-2% adults and 2-8% children in the western developed countries, are suffered from food allergy symptom. More than 160 kinds of food has been identified as allergen sources, including milk, egg, fish, shellfish, shrimps, beans, nuts, etc. It is more likely that children mainly allergic to eggs and milk while adults to sea food dishes. In medicine, animal allergy is hypersensitivity to certain substances produced by animals, such as the proteins in animal hair and saliva. It is a common type of allergy. Symptoms of an allergic reaction to animals may include itchy skin, nasal congestion, itchy nose, sneezing, chronic sore throat or itchy throat, swollen, red, itchy, and watery eyes, coughing, asthma, or rash on the face or chest. Allergies are caused by an oversensitive immune system, leading to a misdirected immune response. The immune system normally protects the body against harmful substances such as bacteria and viruses. Common animal allergens include epidermals and animal proteins, dust mite excretion and insect. Allergic rhinitis, also known as hay fever, is a type of inflammation in the nose which occurs when the immune system overreacts to allergens in the air. Signs and symptoms include a runny or stuffy nose, sneezing, red, itchy, and watery eyes, and swelling around the eyes. Many people with allergic rhinitis also have asthma, allergic conjunctivitis, or atopic dermatitis. Allergic rhinitis is typically triggered by environmental allergens such as pollen, pet hair, dust, or mold. Inherited genetics and environmental exposures contribute to the development of allergies. The underlying mechanism involves IgE antibodies attaching to the allergen and causing the release of inflammatory chemicals such as histamine from mast cells. Diagnosis is usually based on a medical history in combination with a skin prick test or blood tests for allergen-specific IgE antibodies. Grasses (Family Poaceae): especially ryegrass (Lolium sp.) and timothy (Phleum pratense). An estimated 90% of people with hay fever are allergic to grass pollen. Trees: such as pine (Pinus), birch (Betula), alder (Alnus), cedar, hazel (Corylus), hornbeam (Carpinus), horse chestnut (Aesculus), willow (Salix), poplar (Populus), plane (Platanus), lindenme (Tilia), and olive (Olea). Weeds: ragweed (Ambrosia), plantain (Plantago), nettle/parietaria (Urticaceae), mugwort (Artemisia Vulgaris), Fat hen (Chenopodium), and sorrel/dock (Rumex).